On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $15.95
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
ListPrice: $14.95
Offer: $10.17
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $15.95
Offer: $10.85
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A Cook's Tour: Global Adventures in Extreme Cuisines
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.95
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
Offer: $24.75
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Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.00
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
ListPrice: $16.00
Offer: $10.88
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
ListPrice: $24.00
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Becoming a Chef
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
Offer: $19.77
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $24.95
Offer: $11.73
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $24.95
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
ListPrice: $25.95
Offer: $17.13
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Essentials of Cooking
Author: James Peterson
Manufacturer: Artisan
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
Manufacturer: Basic Books
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
Manufacturer: Basic Books
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
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A Cook's Tour: In Search of the Perfect Meal
Author: Anthony Bourdain
ListPrice: $25.95
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
ListPrice: $20.00
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $34.95
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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Elements of Etiquette: A Guide to Table Manners in an Imperfect World
Author: Craig Claiborne
Manufacturer: William Morrow & Co
ListPrice: $15.00
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Letters to a Young Chef
Author: Daniel Boulud
ListPrice: $22.50
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